Refrigeration is the technique that allows the proper storage of food and pharmaceutical products, making them easily available at separate times and locations from the ones where they were been harvested or processed. The EMEA market for cooling units used for this purpose is worth about 200 million euros. The following is an overview of the wide range of ThermoKey’s products, which can be used in cold rooms for:
- Preservation of fresh products
- Preservation of packaged products
- Preservation of frozen products
- Freezing/Fast cooling
- Food aging
- Processing
INDUSTRIAL HIGHLIGHTS
RESISTANT AND EASY TO SANITIZE
Appropriate materials and easier maintenance guarantee the cooling unit’s long life, cleanliness and hygiene.
INSPECTIONABLE UNITS
Stainless steel unit coolers, whit finned pack heat exchangers are thoroughly accessible. Hinged components, easy to remove, can be installed on each product line.
DEFROSTING SYSTEMS
A wide range of defrosting systems to ensure the best solution for every type of application.
BLAST CHILLING AND FREEZING SOLUTIONS
blast chilling and freezing unit coolers equipped with high, external static pressure (from 100 to 400 Pa) fans. Wide fin-spacing to minimize defrosting cycles.
Our Archimede software allows you to select and customize more than 2000 air-cooled units with 140.000 possible configurations.
